Chef-Style Recipes

Chicken breast has a reputation for becoming dry in the pan, but the problem is usually not the chicken itself. Uneven thickness, excessive heat, overcrowding, and cooking for too long can all remove the moisture that makes a chicken breast pleasant to eat. A good pan-seared chicken breast is simpler than it sounds. The outside … Read more

Creamy chicken is one of those dinners that can feel much more complicated than it really is. The chicken should be tender, the sauce should be smooth and savoury, and there should be enough flavour to make a simple side dish feel special. The key is not adding a long list of ingredients. It is … Read more